Taste of Loutraki 2026 returns for its 5th year, and Club Hotel Casino Loutraki invites you to the ultimate fine dining experience of the summer. From Friday, June 5 to Sunday, June 7, 2026, the stunning seaside setting of Oceanos Restaurant is transformed into the festival’s ultimate gastronomic destination.
Alongside the beloved à la carte menu, this year the Head Chef unveils an exclusive Tasting Menu priced at €46 per person. A premium 3-course culinary journey, featuring the finest fresh ingredients from the Corinthian land, carefully crafted to highlight authentic local flavors and aromas.
The Taste of Loutraki Menu that will captivate your senses:
- The Welcome: Refined Octopus Carpaccio, served with velvety Feneos fava bean cream, grilled baby lettuce, mustard seed pickle, and black garlic purée.
- The Main: Perfectly grilled Stone Bass fillet, paired with a delicate fennel avgolemono cream and sautéed sea asparagus infused with the aroma of the sea.
- The Finale: An original Carob Tart with almonds, Corinthian raisins, refreshing yogurt mousse, and sweet Bebekou apricot.
For those wishing to enjoy the signature dessert of the Taste of Loutraki experience beyond the tasting menu, the exquisite Carob Tart will also be available individually at the hotel lobby for €8. A refined dessert creation with authentic local character and contemporary pâtisserie elegance, perfectly expressing the philosophy of the festival.
Don’t miss the opportunity to experience the grand celebration of local gastronomy in its most luxurious expression, set against the backdrop of the endless blue sea!
Extra Tip: Ask the staff for the exclusive Taste of Loutraki tasting menu upon your arrival.
Reserve your table now: +30 27440 60300
